Cabbage Salad (Instant Kimchi) - Baechu Gotchori

Ingredient

Celery cabbage : 1 lb (450 g)
Salt : 5 tbs
Green onion, chopped : 2 tbs
Garlic, chopped : 1 tb
Ginger, chopped : 1/2 tb
Hot pepper powder : 1/4 cup
Soy sauce : 1 tb
Sugar : 2 tbs
Salted baby shrimps, chopped : 1 tb (available in Korean stores)
Sesame seed, roasted : 1 ts
Sesame oil : 1/2 ts

Method

1. Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and
set aside 30 minutes.
2. Chop the salted baby shrimps, green onion, garlic, and ginger finely.
3. Wash the salted cabbage leaves and drain them well. Tear them lengthwise in proper size by
hands.
4. Put all seasonings in a bowl. Mix them well by hand, using rubber gloves. Add the torn leaves
and mix them well together. Transfer it to a serving bowl.


Cooking Time : 50 mins
Total Calories : 650 kcal
Serving Size : 4
Together with boiled rice, kimchi
represents one of the basic dishes for
Koreans. Kimchi is a kind of highly
nutritious fermented food with unique flavor
and taste. Kimchi features a mixture of
vegetables, salted sauce, hot pepper and
garlic well treated to create unique flavors.
It varies according to individual liking and
regional tradition.