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Ingredient
Whole chicken (about 1 pound (450 g), cleaned) : 2
Glutinous rice : 1/2 cup (about 100 g)
Jujube (Korean Date), dried : 4
Fresh ginseng (about 5 inches long) : 2
Chestnut : 2
Ginkgo nut : 2
Garlic : 4 cloves
Pepper
Salt
Method
1. Wash the rice thoroughly and drain it.
2. Stuff the chickens with the rice, jujubes, ginsengs, chestnuts, ginkgo nuts, and garlic cloves.
3. Cross and bind the chickens legs with thread to keep the stuffing in.
4. Put the stuffed chickens in the pot. Add 10 cups of water and simmer them over low heat for
about 2 to 3 hours.
5. Transfer the chickens with their broth to the individual bowls. Serve the salt mixed with pepper
in a small bowl as a seasoning dip.
Cooking Time : 3 hrs
Total Calories : 1,668 kcal
Serving Size : 2
Ingredient
Beef : 1/2 lb
Firm tofu : 1/2 block (about 10 oz)
Flour : 1/2 cup
Garlic : 4 cloves
Green onion : 2 stalks
Sesame oil : 1 ts
Soy sauce : 1 tb
Vinegar : 1 ts
Salad oil
Pepper
Salt
Egg, beaten : 5
Method
1. Squeeze the firm tofu with paper towel or gauze. Mash it finely.
2. Grin the beef. Chop the garlic and the green onion finely.
3. Put the beef, tofu, garlic, green onion, sesame oil, pepper, and salt in a large bowl; mix them
well by hand.
4. Shape the mixture into 1 1/3 inch round patties.
5. Heat the salad oil in a skillet. Dredge the patties in the flour, dip them in the beaten eggs, and
fry them until browned on both sides.
6. When they are warm, serve them with a seasoning dip - the mixture of 1 tablespoon soy
sauce and 1 teaspoon vinegar.
Cooking Time : 25 mins
Total Calories : 350 kcal
Serving Size : 4
Ingredient
Small octopus (about 8 oz) : 2
Onion : 1 stalk
Green onion : 5 stalks
Green pepper : 2
Red pepper : 2
Hot pepper powder : 1/2 tb
Hot pepper soypaste (kochu-jang) : 2 tbs (available in Korean stores)
Soy sauce : 1 tb
Sesame oil : 1/2 tb
Sugar : 1 ts
Ginger juice : 1/2 ts
Sesame seed, roasted : 1 ts
Salad oil : 1 tb
Salt
Korean Recipe List - Stir-Fried Small Octopus
http://
Method
1. Trim the small octopuses; cut off entrails and eyeballs, careful not to break the sac. Scrub the
octopuses with salt and rinse them under flowing cold water. Cut them 2 inches long by 1/2 inch
wide. Boil them slightly.
2. Cut onion, green onions, and peppers into 2 inch strips.
3. Combine hot pepper powder, hot pepper soypaste, soy sauce, sesame oil, sugar, ginger juice,
and salt in a bowl. Add the boiled octopuses, then mix them well.
4. Heat the salad oil in a skillet, stir-fry the vegetables until almost done. Put the mixture in the
pan and stir-fry it quickly again.
5. When serving, sprinkle roasted sesame seeds
Cooking Time : 25 mins
Total Calories : 450 kcal
Serving Size : 4
While checking the church storeroom, the pastor discovered several cases of new Bibles that never had been opened and distributed. So at his Sunday sermon, he asked for three volunteers from the congregation who would be willing to sell the Bibles door-to-door for $10 each to raise money for the church. Jack, Paul, and Louie all raised their hands to volunteer for the task.
The minister knew that Jack and Paul earned their living as salesmen and were likely capable of selling some Bibles. But he had serious doubts about Louie, a local farmer who always had kept to himself because he was embarrassed by his speech impediment. Poor Louie stuttered badly. But because he didn't want to discourage Louie, the minister decided to let him try anyway.
He sent the three of them away with the backseats of their cars stacked with Bibles. He asked them to meet with him and report the results of their efforts the following Sunday.
Anxious to find out how successful they were, the minister immediately asked Jack, "Well, Jack, how did you make out selling our Bibles last week?" Proudly handing the reverend an envelope, Jack replied, "Using my sales prowess, I was able to sell 20 Bibles, and here's the $200 I collected on behalf of the church."
"Fine job, Jack!" the minister said, vigorously shaking his hand. "You are indeed a fine salesman and the church is indebted to you."
Turning to Paul, he said, "And Paul, how many Bibles did you sell for the church last week?"
Paul, smiling and sticking out his chest, confidently replied, "I am a professional salesman. I sold 28 Bibles on behalf of the church, and here's the $280 I collected."
The minister responded, "That's absolutely splendid, Paul. You are truly a professional salesman and the church is also indebted to you."
Apprehensively, the minister turned to Louie and said, "And Louie, did you manage to sell any Bibles last week?" Louie silently offered the minister a large envelope. The minister opened it and counted the contents. "Louie, there's $3,200 in here! Are you suggesting that you sold 320 Bibles for the church, door-to-door, in just one week?" Louie just nodded.
"That's impossible!" both Jack and Paul said in unison. "We are professional salesmen, yet you claim to have sold 10 times as many Bibles as we could."
"Yes, this does seem unlikely," the minister agreed. "I think you'd better explain how you managed to accomplish this, Louie."
Louie shrugged. "I-I-I re-re-re-really do-do-do-don't kn-kn-kn-know f-f-f-for sh-sh-sh-sure," he stammered. "A-a-a-all I-I-I s-s-s-said wa-wa-wa-was 'W-w-w-w-would y-y-y-you l-l-l-like t-t-t-to b-b-b-buy th-th-th-this b-b-b-Bible f-f-f-for t-t-t-ten b-b-b-bucks o-o-o-or wo-wo-wo-would yo-yo-yo-you j-j-j-just l-l-l-like m-m-m-me t-t-t-to st-st-st-stand h-h-h-here and r-r-r-read it t-t-t-to y-y-y-you?'"
An award should go to the Virgin Airlines gate attendant in Sydney some months ago for being smart and funny, while making her point, when confronted with a passenger who probably deserved to fly as cargo.
A crowded Virgin flight was cancelled after Virgin's 767s had been > >withdrawn from service. A single attendant was re-booking a long line of inconvenienced travellers. Suddenly an angry passenger pushed his way to the desk. He slapped his ticket down on the counter and said, "I HAVE to be on this flight and it HAS to be FIRST CLASS".
The attendant replied, "I'm sorry, sir. I'll be happy to try to help you, but I've got to help these people first, and I'm sure we'll be able to work something out." The passenger was unimpressed. He asked loudly, so that the passengers behind him could hear, "DO YOU HAVE ANY IDEA WHO I AM?"
Without hesitating, the attendant smiled and grabbed her public address microphone: "May I have your attention please, may I have your attention please," she began - her voice heard clearly throughout the terminal. "We have a passenger here at Gate 14 WHO DOES NOT KNOW WHO HE IS. If anyone can help him find his identity, please come to Gate 14."
With the folks behind him in line laughing hysterically, the man glared at the Virgin attendant, gritted his teeth and said, "Fuck You!"
Without flinching, she smiled and said, "I'm sorry, sir, but you'll have to get in line for that too."
Ingredient
Celery cabbage : 1 lb (450 g)
Salt : 5 tbs
Green onion, chopped : 2 tbs
Garlic, chopped : 1 tb
Ginger, chopped : 1/2 tb
Hot pepper powder : 1/4 cup
Soy sauce : 1 tb
Sugar : 2 tbs
Salted baby shrimps, chopped : 1 tb (available in Korean stores)
Sesame seed, roasted : 1 ts
Sesame oil : 1/2 ts
Method
1. Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and
set aside 30 minutes.
2. Chop the salted baby shrimps, green onion, garlic, and ginger finely.
3. Wash the salted cabbage leaves and drain them well. Tear them lengthwise in proper size by
hands.
4. Put all seasonings in a bowl. Mix them well by hand, using rubber gloves. Add the torn leaves
and mix them well together. Transfer it to a serving bowl.
Cooking Time : 50 mins
Total Calories : 650 kcal
Serving Size : 4
Together with boiled rice, kimchi
represents one of the basic dishes for
Koreans. Kimchi is a kind of highly
nutritious fermented food with unique flavor
and taste. Kimchi features a mixture of
vegetables, salted sauce, hot pepper and
garlic well treated to create unique flavors.
It varies according to individual liking and
regional tradition.